Garlic Lemon Vinaigrette Weeknight Salad

For the Vinaigrette

• 1 cup extra virgin olive oil
• 2 Tbsp fresh lemon juice
• 2 Tbsp red wine vinegar
• 1 Spice World Shallot, peeled and finely minced
• Spice World Ready-to-Use Minced Garlic
• 1 Tbsp Dijon mustard
• ½ teaspoon dried oregano
• 1 tsp honey
• Sea salt and fresh ground black pepper

For the  Salad

• 1 head romaine lettuce, chopped
• ½ red onion, thinly sliced
• 2 cups cherry tomatoes
• 2 cups croutons
• ½ cup freshly grated Parmesan cheese
• 1/3 cup sliced pepperoncini peppers
• ½ cup black olives, sliced
• Pepper, to taste