Air Fryer Roasted Vegetable Soup

Name: Air Fryer Roasted Vegetable Soup
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1 Tbsp Spice World Garlic; 6 large tomatoes, halved; 1 large onion, sliced; 1 tsp salt; 1 tsp pepper; Olive oil; 5 cups chicken broth; ¼ cup heavy cream; ½ cup Parmesan cheese; Basil, for garnish

Serves: 4

Total Time: 45 Minutes

Ingredients

Spice World Garlic (choose one)
- 1 Tbsp Spice World Diced Garlic
- 5 cloves Spice World Peeled Garlic
6 large tomatoes, halved
1 large onion, sliced
1 tsp salt
1 tsp pepper
Olive oil
5 cups chicken broth
¼ cup heavy cream
½ cup Parmesan cheese
Basil, for garnish

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Instructions

Preheat air fryer to 400°F.
Once heated, add tomatoes, sliced onion, and Spice World Fresh Peeled Garlic to air fryer. Add a large drizzle of olive oil and season with salt and pepper to taste. Roast for 30 minutes.
Once vegetables have finished roasting, add a drizzle of olive oil to a large pot over medium high heat. Transfer roasted vegetables from air fryer to pot.
Add chicken broth to pot.
Using an emulsifier, liquify tomatoes thoroughly.
Add heavy cream, ¼ cup Parmesan cheese, 1 tsp salt, and 1 tsp pepper, allowing the flavors to combine.
Top servings evenly with remaining ¼ cup Parmesan cheese and garnish with basil.

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Air Fryer Roasted Vegetable Soup

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