Created in partnership with Orlando Pride, this Aloo Matar recipe is so tasty and comes together quickly with a Spice World kick! Being a blend of OP Soccer star Caitlin Cosme’s Indian and Puerto Rican heritage, this meal is vegetarian, easy to make, and rich in B vitamins with the help of Easy Onion.
Serves: 2-3
Total Time: 1 Hour
Ingredients
2 Tbsp olive oil
2 tsp cumin seeds
2 tsp turmeric
4 Tbsp Spice World Ready-to-Use Minced Garlic
2 Tbsp Spice World Squeezable Ginger
2 Tbsp Spice World Easy Onion
1 onion, diced
3 plum tomatoes, seeded and diced
1 tsp chili powder
1 Tbsp coriander
3 baking potatoes, peeled, 1-inch dice, submerged in water
1 cup water
1½ cups green peas, fresh or frozen
1 tsp garam masala
1 tsp salt, or to taste
Freshly ground black pepper
1 cup cilantro, chopped
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Instructions
Pour oil into a medium saucepan on medium-high. Add cumin seeds and cook until they begin to pop. Stir in turmeric and cook until fragrant, 5–10 seconds.
Add Spice World Minced Garlic, Spice World Ginger and Spice World Easy Onion, sauté for 15 seconds. Add onions and stir to mix all the ingredients together. Cook, stirring occasionally, until onions begin to brown, 8–10 minutes.
Stir in tomatoes, chili powder, and coriander. Lower the heat to medium-low. Cover and simmer until a paste consistency, 8–10 minutes. Add potatoes and water, cover with a lid, and simmer until tender, 15-20 minutes, stirring occasionally. Stir in peas, garam masala, salt, and pepper to taste.
