Fresh orange zest and ginger bring a zip and brightness to this salmon dish that you’ll make regularly once you see how simple this can be. Just bake your salmon after covering with this paste and use leftovers for salads the next day!
Mix orange zest, ginger, olive oil, salt, and pepper, to taste. Rub evenly on the salmon before baking.
Place the salmon, skin side down, on a nonstick baking sheet or in a nonstick pan with an ovenproof handle. Bake until the salmon is cooked through, about 12 to 15 minutes
