Fresh orange zest and ginger bring a zip and brightness to this salmon dish that you’ll make regularly once you see how simple this can be. Just bake your salmon after covering with this paste and use leftovers for salads the next day!
Serves: 2
Total Time: 20 minutes
Ingredients
1 pound of salmon filet
½ cup orange zest
Spice World Ginger
2 Tbsp Spice World Squeezable Ginger or 2 Tbsp Ready-to-Use Jar Ginger
1 tsp salt, or to taste
Pepper, to taste
1 Tbsp olive oil
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Instructions
Preheat oven to 450 degrees F
For every pound of salmon, mix the zest of one orange, two tablespoons of ginger, 1 tablespoon of olive oil, and salt and pepper to taste. Rub evenly on the salmon before baking.
Place the salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until the salmon is cooked through, about 12 to 15 minutes.
