These Caramelized Onion Buffalo Meatballs are packed with bold flavor from savory onion, garlic, tangy Buffalo sauce, and fresh thyme. Perfect for game day, parties, or an easy weeknight dinner, they’re tender, saucy, and guaranteed to disappear fast.
2 Tbsp finely chopped thyme leaves, stripped from stems
Salt and pepper to taste
Sauce
½ cup butter
¼ cup flour
1¼ cups hot sauce
¼ cup honey
Instructions
Preheat oven to 450°F.
Pour oil into pan and heat over medium heat. Add Spice World Easy Onion and cook, stirring frequently, about 10 minutes; add Spice World Fresh Garlic halfway through. Cook until onions are light brown but not burned. Remove from heat and allow to cool completely.
In a medium bowl, combine ground chicken and remaining ingredients and mix well. Form meatballs into desired size and place on a foil-lined pan. Bake until chicken is cooked through.
While meatballs are cooking, melt butter over medium-high heat in a saucepan. While whisking the butter, add flour and continue whisking for about a minute. Continue whisking and slowly add hot sauce. Bring mixture to a slight boil, add honey, and then reduce heat to low.
Combine meatballs and sauce, then transfer to a serving bowl or platter.
