A vibrant, comforting carrot and butternut squash soup roasted with zesty ginger, savory garlic, and aromatic onion, blended into a smooth, nourishing bowl perfect with crusty bread or garnishes.
Cut squash and carrots into small pieces, spraying with cooking oil.
Roast for 30-40 min, tossing halfway through.
Add roasted veggies to a blender, along with bone broth, Spice World Squeezable Minced Ginger, Spice World Ready-to-Use Minced Garlic, and Spice World Ready-to-Use Chopped Easy Onion.
Blend until smooth.
Add rosemary and pumpkin seeds if desired. Serve with bread or croutons. Enjoy!
