Cheesy Taco Skillet

Name: Cheesy Taco Skillet
Total time: 20 min
Yield: 4
Cuisine: Mexican-American
Ingredients: 1 tsp Spice World Garlic; 1 Tbsp vegetable oil; 1 red bell pepper, chopped; ¼ cup sliced green onions, plus more for garnish; 1 Tbsp chili powder; 1 Tbsp ground cumin; Kosher salt; 1 lb ground beef; 1 (15 oz) can diced tomatoes; 1 cup black beans; 1 Tbsp hot sauce; 1 cup shredded Monterey Jack; 1 cup shredded cheddar

Everything you love in beef tacos, only without the tortillas.

Serves: 4

Total Time: 20 Minutes

Ingredients

Spice World Garlic (choose one)
- 1 tsp Spice World Ready-to-Use Garlic
- 1 tsp Spice World Squeezable Garlic
- 2 cloves, minced Spice World Fresh Garlic
- 2 cloves, minced Spice World Fresh Garlic
1 Tbsp vegetable oil
1 red bell pepper, chopped
¼ cup sliced green onions, plus more for garnish
1 Tbsp chili powder
1 Tbsp ground cumin
Kosher salt
1 lb ground beef
1 (15 oz) can diced tomatoes
1 cup black beans
1 Tbsp hot sauce
1 cup shredded Monterey Jack
1 cup shredded cheddar

Spread the love

Instructions

In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.
Add ground beef and cook until no longer pink, 5 minutes more.
Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey Jack, and cheddar. Cover with a lid and let it melt for 2 minutes, then garnish with green onions and serve.

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Cheesy Taco Skillet

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