Cheesy Taco Skillet

Everything you love in beef tacos, only without the tortillas.
Serves: 4
Total Time: 20 Minutes

Ingredients

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Instructions

  1. In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.
  2. Add ground beef and cook until no longer pink, 5 minutes more.
  3. Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey Jack, and cheddar. Cover with a lid and let it melt for 2 minutes, then garnish with green onions and serve.
Cheesy Taco Skillet