Chicken Meatballs

Name: Chicken Meatballs
Total time: 30 min
Yield: 6
Cuisine: Asian fusion
Ingredients: 1 Tbsp Spice World Ginger; 1 lb chicken, ground; ¼ cup green onions, thinly sliced; 1 tsp sesame oil; 3 Tbsp canola oil; ¼ cup panko breadcrumbs, if needed to form meatballs; Sesame seeds, to garnish; 1 cup soy sauce; ¼ cup rice vinegar; ¼ cup sake; ¼ cup sugar

Enjoy this lighter take on traditional meatballs, made with an Eastern flare.

Serves: 6

Total Time: 30 Minutes

Ingredients

Spice World Ginger (choose one)
- 1 Tbsp Spice World Ready-to-Use Ginger
- 1 Tbsp Spice World Squeezable Ginger
1 lb chicken, ground
¼ cup green onions, thinly sliced
1 tsp sesame oil
3 Tbsp canola oil
¼ cup panko breadcrumbs, if needed to form meatballs
Sesame seeds, to garnish

For Soy Glaze

1 cup soy sauce
¼ cup rice vinegar
¼ cup sake
¼ cup sugar

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Instructions

In a medium pot, combine all ingredients for soy glaze and bring to a boil. Remove from heat.
Combine the ground chicken, green onions, ginger, sesame oil, and ¼ cup of the soy glaze in a bowl.
Roll about 1-inch meatballs, then skewer meatballs on a skewer, leaving a bit of room between each. Note: If you’re having issues forming meatballs, add panko breadcrumbs to the mixture until the meatballs hold their shape.
Heat canola oil in pan over medium-high heat. Sear meatballs on skewers and flip when golden brown.
Brush the remaining glaze on the skewers evenly and cook for a few more minutes, turning and evenly coating the skewers with glaze. Garnish with sesame seeds.

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Chicken Meatballs

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