¼ cup panko breadcrumbs, if needed to form meatballs
Sesame seeds, to garnish
For Soy Glaze
1 cup soy sauce
¼ cup rice vinegar
¼ cup sake
¼ cup sugar
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Instructions
In a medium pot, combine all ingredients for soy glaze and bring to a boil. Remove from heat.
Combine the ground chicken, green onions, ginger, sesame oil, and ¼ cup of the soy glaze in a bowl.
Roll about 1-inch meatballs, then skewer meatballs on a skewer, leaving a bit of room between each. Note: If you’re having issues forming meatballs, add panko breadcrumbs to the mixture until the meatballs hold their shape.
Heat canola oil in pan over medium-high heat. Sear meatballs on skewers and flip when golden brown.
Brush the remaining glaze on the skewers evenly and cook for a few more minutes, turning and evenly coating the skewers with glaze. Garnish with sesame seeds.
