Chicken Skewers with Peanut Sauce

Name: Chicken Skewers with Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 3 Tbsp Spice World Chili Onion Crunch; 2 Tbsp Spice World Garlic; 2 tsp Spice World Ginger; 1 Tbsp Spice World Garlic Ginger Fusion*; 4 Tbsp Spice World Chili Onion Crunch; 1 lb boneless, skinless chicken thighs, cut into ½-inch strips; 3 Tbsp soy sauce; 2 Tbsp sesame oil; 2 Tbsp hoisin sauce; 1 Tbsp red curry paste; Cooking spray; 1 Tbsp sesame oil; 2 Tbsp red curry paste; 2 Tbsp soy sauce; 1 cup unsweetened coconut milk; ½ cup peanut butter, chunky or creamy; 2 Tbsp chopped cilantro

Tender chicken skewers marinated in a bold blend of soy, chili onion crunch, garlic, and curry, then grilled to perfection. Served with a rich, creamy peanut sauce infused with coconut milk, ginger, and spice, this dish delivers a savory, slightly spicy flavor with a hint of sweetness in every bite.

Serves: 4

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Total Time: 40 Minutes

Ingredients

Skewers

3 Tbsp Spice World Chili Onion Crunch
Spice World Garlic
- 2 Tbsp Spice World Ready-to-Use Garlic
Spice World Ginger
- 2 tsp Spice World Squeezable Ginger, finely grated
1 lb boneless, skinless chicken thighs, cut into ½-inch strips
3 Tbsp soy sauce
2 Tbsp sesame oil
2 Tbsp hoisin sauce
1 Tbsp red curry paste
Cooking spray

Peanut Sauce

1 Tbsp Spice World Garlic Ginger Fusion*
4 Tbsp Spice World Chili Onion Crunch
1 Tbsp sesame oil
2 Tbsp red curry paste
2 Tbsp soy sauce
1 cup unsweetened coconut milk
½ cup peanut butter, chunky or creamy
2 Tbsp chopped cilantro

*Substitute for Garlic Ginger Fusion:
2 tsp Spice World Ready-to-Use Garlic
1 tsp Spice World Squeezable Ginger

Instructions

Combine ingredients for skewers, except cooking spray, in a medium bowl. Place in refrigerator for 2 hours or overnight (preferred).
Combine ingredients for skewers, except cooking spray, in a medium bowl. Place in refrigerator for 2 hours or overnight (preferred).
Stir in Spice World Chili Onion Crunch, red curry paste, soy sauce, coconut milk, and peanut butter; reduce heat to a simmer, stirring occasionally.
Stir in cilantro and keep warm.
Carefully skewer each chicken strip with a wooden skewer.
Heat a grill or pan large enough to fit the skewers. Coat cooking surface with cooking spray and cook skewers 1-2 minutes on each side until chicken is cooked through.
Serve with peanut sauce.
Serving size: 3 skewers per person.