Tender chicken skewers marinated in a bold blend of soy, chili onion crunch, garlic, and curry, then grilled to perfection. Served with a rich, creamy peanut sauce infused with coconut milk, ginger, and spice, this dish delivers a savory, slightly spicy flavor with a hint of sweetness in every bite.
Combine ingredients for skewers, except cooking spray, in a medium bowl. Place in refrigerator for 2 hours or overnight (preferred).
Combine ingredients for skewers, except cooking spray, in a medium bowl. Place in refrigerator for 2 hours or overnight (preferred).
Stir in Spice World Chili Onion Crunch, red curry paste, soy sauce, coconut milk, and peanut butter; reduce heat to a simmer, stirring occasionally.
Stir in cilantro and keep warm.
Carefully skewer each chicken strip with a wooden skewer.
Heat a grill or pan large enough to fit the skewers. Coat cooking surface with cooking spray and cook skewers 1-2 minutes on each side until chicken is cooked through.
