Chili Crunch Grilled Cheese

Name: Chili Crunch Grilled Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 3 Tbsp Spice World Chili Onion Crunch; 4 slices rustic-style sourdough bread or bread of choice; 6-8 slices Gouda cheese; ¼ cup butter, softened

A bold twist on a classic, this grilled cheese layers melty Gouda with the savory heat of chili onion crunch between crispy, buttery sourdough. Golden on the outside and irresistibly gooey inside, it’s a quick, flavor-packed sandwich with just the right kick.

Serves: 2

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Total Time: 10 Minutes

Ingredients

3 Tbsp Spice World Chili Onion Crunch
4 slices rustic-style sourdough bread or bread of choice
6-8 slices Gouda cheese
¼ cup butter, softened

Instructions

Heat a medium skillet over medium heat.
Lay bread slices on work surface and spread Spice World Chili Onion Crunch evenly over bread slices.
Lay cheese slices over 2 slices of bread and top with remaining slices of bread.
Spread butter on outside of each sandwich and place in skillet.
Cook 3-4 minutes on each side or until golden and cheese is melted.
Remove from skillet and allow to cool slightly before serving.
Serving size: 1 sandwich.