Chili Onion Crunch Chicken and Cauliflower Salad

Name: Chili Onion Crunch Chicken and Cauliflower Salad
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 3 Tbsps Spice World Garlic Ginger Fusion*; ½ cup Spice World Chili Onion Crunch; 4 Tbsps. Spice World Easy Onion; 1 Tbsp olive oil; 1½ lbs boneless, skinless fresh chicken breasts; 1 Tbsp za’atar seasoning; 2 Tbsp honey; 2 tsps kosher salt; 2 tsps freshly cracked black pepper; 1 head cauliflower; 1 (8 oz) bag of shishito peppers; 4 green onions

Created in partnership with Orlando City, this Chili Onion Crunch Chicken and Cauliflower Salad is satisfyingly zesty and comes together quick with a Spice World kick! Tossed with a zing of chili onion flavor and fresh vegetables, this salad is sure to stand out.

Serves: 4

Total Time: 30 Minutes

Ingredients

Spice World Easy Onion (choose one)
- 4 Tbsps. Spice World Squeezable Garlic
- 4 Tbsps. Spice World Squeezable Easy Onion
3 Tbsps Spice World Garlic Ginger Fusion*
½ cup Spice World Chili Onion Crunch
1 Tbsp olive oil
1½ lbs boneless, skinless fresh chicken breasts
1 Tbsp za’atar seasoning
2 Tbsp honey
2 tsps kosher salt
2 tsps freshly cracked black pepper
1 head cauliflower
1 (8 oz) bag of shishito peppers
4 green onions

Spread the love

*Substitute for Garlic Ginger Fusion:
3 Tbsps Spice World Ready-to-Use Garlic
1 Tbsp Spice World Squeezable Ginger

Instructions

Coat chicken with 1 tablespoon olive oil, then rub with za’atar seasoning. Set it aside.
Combine in a small bowl: 4 tablespoons oil, Spice World Chili Onion Crunch Seasoning Blend, honey, 2 tablespoons Spice World Easy Onion, 2 tablespoons Spice World Garlic Ginger Fusion, 1 teaspoon salt, and 1 teaspoon pepper until blended; set aside.
Cut cauliflower florets into bite-size pieces (1½ cups); slice shishito peppers and green onions thinly. Add 3 tablespoons of oil to a medium bowl with the remaining: 2 tablespoons Spice World Easy Onion, 1 tablespoon Spice World Garlic Ginger Fusion, 1 teaspoon salt, and 1 teaspoon pepper
Whisk until well blended. Add cauliflower florets, shishito peppers, and green onions; toss to coat well and set aside.
Heat the remaining 3 tablespoons of oil in a medium sauté pan over medium heat for 2–3 minutes. Add chicken to the pan and cook for 3–4 minutes on each side, turning occasionally, until browned and 165°F.
To serve, evenly plate the salad on the serving dish. Slice chicken evenly and top salad; drizzle with sauce. Serve.

Transparency in Coverage

Website Design & Development by Luckie & Co.

Chili Onion Crunch Chicken and Cauliflower Salad

Sign Up for Our Newsletter