Corn Fritters with Chili Crunch Aioli

Name: Corn Fritters with Chili Crunch Aioli
Yield: 4
Ingredients: 2 Tbsp Spice World Chili Onion Crunch; 3 cups oil for frying; ½ cup all-purpose flour; ½ cup fine cornmeal; 1 tsp baking powder; ½ tsp salt; ¼ tsp sugar; 1 large egg, lightly beaten; ½ cup milk; 1 (12 oz) can whole-kernel corn, drained; 4 oz sharp cheddar cheese, diced into ¼-inch pieces; ½ cup mayonnaise; 3 Tbsp honey

These crispy corn fritters are packed with sweet corn and sharp cheddar cheese, then fried to golden perfection for the ultimate crunchy bite. Served with a sweet and spicy Chili Crunch Aioli made with Spice World Chili Onion Crunch and honey, this crowd-pleasing appetizer delivers the perfect balance of creamy heat and savory flavor.

Serves: 4

Ingredients

Fritters

3 cups oil for frying
½ cup all-purpose flour
½ cup fine cornmeal
1 tsp baking powder
½ tsp salt
¼ tsp sugar
1 large egg, lightly beaten
½ cup milk
1 (12 oz) can whole-kernel corn, drained
4 oz sharp cheddar cheese, diced into ¼-inch pieces

Aioli

2 Tbsp Spice World Chili Onion Crunch
½ cup mayonnaise
3 Tbsp honey

Instructions

Heat oil in a heavy-bottomed pot to 375°F.
Combine flour and remaining fritter ingredients in a bowl. Chill in refrigerator for 10 minutes.
While batter is chilling, combine aioli ingredients in a small bowl and set aside.
Fry corn fritters by dropping spoonfuls of batter into hot oil. Cook until golden brown. Remove from oil and place in a paper-towel-lined bowl until ready to serve.
Transfer to serving dish and serve with aioli.