Pasta will no longer be your last-minute option after you taste the classic zip of our garlic in this traditional dish. It’s simple, it’s easy, and it’s delicious. What more could you ask for?
Bring a large pot of cold water to a boil over high heat. Salt generously. Add the pasta and cook, stirring occasionally, until al dente and tender but not mushy, about 8 minutes.
While the pasta cooks, combine the chopped garlic, olive oil, 1 teaspoon salt, and red pepper flakes in a large sauté pan and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
Drain the pasta in a colander set in the sink, reserving about ¼ cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the chopped parsley and the zest of one lemon. Adjust seasoning with salt and pepper to taste. Transfer to a large serving bowl. Serve topped with grated Parmesan cheese.
