1 10-oz package frozen spinach (defrosted, drained and finely chopped)
Pinch of red-pepper flakes (optional)
1 (14-oz) can quartered artichoke hearts, drained and coarsely chopped
Salt and pepper
8 oz cream cheese, cut into 1-inch pieces
½ cup crumbled feta
¼ cup grated parmesan
¾ cup grated pepper jack cheese (divided)
4 oz full-fat Greek yogurt
Pita or crackers, for serving
Melt butter in a medium, oven safe deep pan/pot (we prefer cast iron) over medium heat. Add Spice World Ready-to-Use Minced Garlic and Spice World Easy Onion and cook, stirring until it’s softened and fragrant, about 30 seconds.
Add thawed spinach and crushed pepper (optional) to pot. Cook, stirring frequently, until most of the liquid from the spinach has evaporated, 3-4 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes to soften the artichokes.
Reduce heat to low and add cream cheese, feta, parmesan, and ½ cup pepper jack cheese. Using a wooden spoon, stir until all the cheese has melted. Stir in Greek yogurt, and season with more salt and pepper.
Top dip with remaining ¼ cup pepper jack cheese, and broil 6-7 minutes, or until cheese is golden and bubbly.