This creamy Spinach Artichoke Dip is the perfect blend of cheesy garlicky goodness. It takes just one pan to make and only one bite to crave. So, grab yourself a chip and take a dip!
Serves: 4
Total Time: 1 hour
Ingredients
3 Tbsp butter
2 Tbsp Spice World Ready-to-Use Minced Garlic
2 Tbsp Spice World Easy Onion
1 10-oz package frozen spinach (defrosted, drained and finely chopped)
Pinch of red-pepper flakes (optional)
1 (14-oz) can quartered artichoke hearts, drained and coarsely chopped
Melt butter in a medium, oven-safe deep pan or pot (we prefer cast iron) over medium heat. Add Spice World Ready-to-Use Minced Garlic and Spice World Easy Onion and cook, stirring until it’s softened and fragrant, about 30 seconds.
Add thawed spinach and crushed pepper (optional) to pot. Cook, stirring frequently, until most of the liquid from the spinach has evaporated, 3–4 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes to soften the artichokes.
Reduce heat to low and add cream cheese, feta, parmesan, and ½ cup pepper jack cheese. Using a wooden spoon, stir until all the cheese has melted. Stir in Greek yogurt, and season with more salt and pepper.
Top dip with remaining ¼ cup pepper jack cheese, and broil 6-7 minutes, or until cheese is golden and bubbly.
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