Garlic Baked Croutons

Name: Garlic Baked Croutons
Total time: 30 min
Yield: 8
Cuisine: Italian-French
Ingredients: 4 Tbsp Spice World Garlic; 1 loaf of day-old bread (either French, Italian, or sourdough), cubed into ¾-inch pieces (leave the bread out overnight for perfect consistency).; 1 stick butter, melted; 2 Tbsp grated Parmesan or Romano cheese; Fresh ground black pepper to taste; 1 tsp paprika; 1 tsp seasoning salt

Nothing is better for salads than homemade croutons! Just follow this recipe to make the best-tasting bites for any salad you’re serving. Real garlic gives a real flavor to these tasty bites.

Serves: 8

Total Time: 30 Minutes

Ingredients

Spice World Garlic (choose one)
- 4 Tbsp Spice World Ready-to-Use Garlic
- 4 Tbsp Spice World Squeezable Garlic
- 4 Tbsp Spice World Diced Garlic
- 12 cloves, minced Spice World Fresh Garlic
- 12 cloves, minced Spice World Peeled Garlic
1 loaf of day-old bread (either French, Italian, or sourdough), cubed into ¾-inch pieces (leave the bread out overnight for perfect consistency).
1 stick butter, melted
2 Tbsp grated Parmesan or Romano cheese
Fresh ground black pepper to taste
1 tsp paprika
1 tsp seasoning salt

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Instructions

Preheat oven to 375°F.
Mix all ingredients, except bread. Taste seasonings before spreading over bread.
Drizzle the butter mixture over cubed bread.
Bake for 15 to 20 minutes, tossing halfway through, or until the croutons are golden brown.