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Garlic Balsamic Grilled Chicken
With the zing of garlic and the sweet tanginess of balsamic vinegar, these succulent balsamic chicken breasts will have your neighbors asking for your secret recipe.
Print Recipe
Serves: 4
Total Time: 3 Hours
Ingredients
Spice World Garlic (choose one)
2 tsp
Spice World Ready-to-Use Garlic
2 tsp
Spice World Squeezable Garlic
2 tsp
Spice World Diced Garlic
4 cloves, minced
Spice World Peeled Garlic
4 cloves, minced
Spice World Fresh Garlic
4 chicken breasts, skinless
1 cup olive oil
¼ cup balsamic vinegar
3 Tbsp basil, chopped
Salt and pepper to taste
Spread the love
Instructions
In a large resealable bag, combine the olive oil, balsamic vinegar, garlic, basil, salt, and pepper.
Add chicken to the bag, ensuring each breast is evenly coated in the marinade, and let it sit in the fridge for at least 2 hours.
Remove the chicken from the refrigerator and let it come to room temperature prior to grilling.
Heat up the grill on high and cook each breast for 4-6 minutes on each side, until the juices run clear or the internal temperature reaches 165°F.
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