A full cup of Spice World Peeled Garlic is slowly cooked in olive oil until golden, then whipped into butter with oregano for a rich, mellow garlic spread. Slathered on French bread, topped with parmesan and toasted, it’s the perfect sidekick for pasta night.
Place garlic and oil in a small sauce pot then heat over medium low heat and cook until garlic is golden brown but not too dark. Remove pot from heat and cool to room temperature.
In a food processor combine butter, garlic with some oil, oregano, salt and pepper. (save oil for another use)
Cut French bread in half and spread garlic butter generously and top with parmesan. Place bread in oven and bake until toasted.
