A full cup of Spice World Peeled Garlic is slowly cooked in olive oil until golden, then whipped into butter with oregano for a rich, mellow garlic spread. Slathered on French bread, topped with parmesan and toasted, it’s the perfect sidekick for pasta night.
Place garlic and oil in a small saucepan, then heat over medium-low heat and cook until garlic is golden brown but not too dark. Remove pot from heat and cool to room temperature.
In a food processor, combine butter, cooked garlic, a spoonful of the garlic oil, oregano, salt and pepper. Save the remaining oil for another use.
Cut French bread in half lengthwise and spread generously with garlic butter. Place bread in oven and bake until toasted.
