Garlic & Ginger Fusion Chicken Skewers with Yuzu Glaze

Name: Garlic & Ginger Fusion Chicken Skewers with Yuzu Glaze
Yield: 2
Ingredients: 2 Tbsp Spice World Garlic & Ginger Fusion; 1 Tbsp soy sauce; 1 tsp sesame oil; ½ lb chicken breast, cubed; 2 Tbsp yuzu juice (or lemon-lime 50/50 mix if unavailable); 1 Tbsp honey; ½ cup shredded carrot; ½ cup julienned onion; 1 tsp rice vinegar; 1 tsp olive oil; Pinch of salt; 1 tsp sesame seeds; 1 scallion, thinly sliced

Bright, savory, and just a little sticky, these skewers bring together the warmth of garlic and ginger with the citrusy snap of yuzu. A quick marinade does most of the flavor work, the honey-yuzu glaze caramelizes into something glossy and irresistible, and a crisp slaw underneath keeps every bite feeling fresh.

Serves: 2

Ingredients

2 Tbsp Spice World Garlic & Ginger Fusion
1 Tbsp soy sauce
1 tsp sesame oil
½ lb chicken breast, cubed
2 Tbsp yuzu juice (or lemon-lime 50/50 mix if unavailable)
1 Tbsp honey
½ cup shredded carrot
½ cup julienned onion
1 tsp rice vinegar
1 tsp olive oil
Pinch of salt
1 tsp sesame seeds
1 scallion, thinly sliced

Note: Substitute for Garlic & Ginger Fusion
1½ Tbsp Spice World Garlic
½ Tbsp Spice World Squeezable Ginger

Instructions

In a bowl, combine Spice World Garlic & Ginger Fusion, soy sauce, and sesame oil. Add cubed chicken and stir to coat. Allow to marinate 30 minutes.
Thread chicken onto skewers and grill or roast at 400°F for 15 minutes, turning once.
In a small saucepan, heat yuzu juice and honey. Cook until mixture is reduced and syrupy.
To make the slaw, toss carrot and onion with vinegar, olive oil, and salt.
To serve, place skewers over slaw and garnish with sesame seeds and sliced scallions.