Garlic & Ginger Ramen Broth

Name: Garlic & Ginger Ramen Broth
Total time: 20 min
Yield: 2
Ingredients: 1 tsp Spice World Garlic Ginger Fusion*; 2 cups chicken or vegetable broth; 1 Tbsp soy sauce; 1 Tbsp miso paste; 1 tsp sesame oil; ½ tsp rice wine vinegar; ¼ tsp sugar; ¼ cup sliced green onions (for garnish)

Serves: 2

Total Time: 20 Minutes

Ingredients

1 tsp Spice World Garlic Ginger Fusion*
2 cups chicken or vegetable broth
1 Tbsp soy sauce
1 Tbsp miso paste
1 tsp sesame oil
½ tsp rice wine vinegar
¼ tsp sugar
¼ cup sliced green onions (for garnish)

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*Substitute for Garlic Ginger Fusion:
½ tsp Spice World Ready-to-Use Garlic
½ tsp Spice World Squeezable Ginger

Instructions

In a medium saucepan, combine chicken or vegetable broth, soy sauce, and miso paste. Stir until miso is dissolved.
Add Spice World Garlic & Ginger Fusion (or Spice World Minced Garlic and Spice World Minced Ginger), sesame oil, rice wine vinegar, and sugar to the broth. Bring the mixture to a simmer over medium heat, stirring occasionally.
Allow the broth to simmer for 10-12 minutes to infuse the flavors. Taste and adjust with more soy sauce or rice wine vinegar if desired.
Pour broth over cooked ramen noodles.
Top with green onions and any additional toppings (boiled eggs, mushrooms, sesame seeds, etc.) you prefer.

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Garlic & Ginger Ramen Broth

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