Garlic & Ginger Shrimp Stir-Fry

Name: Garlic & Ginger Shrimp Stir-Fry
Total time: 20 min
Ingredients: 1 Tbsp Spice World Garlic Ginger Fusion*; 6-8 medium shrimp, peeled and deveined; 1 tsp sesame oil; ¼ cup sliced mushrooms; ½ cup broccoli florets; 1 Tbsp soy sauce; 1 tsp rice wine vinegar; ½ tsp sesame seeds (plus extra for garnish); Salt and pepper to taste; ½ cup cooked white rice

Total Time: 20 Minutes

Ingredients

1 Tbsp Spice World Garlic Ginger Fusion*
6-8 medium shrimp, peeled and deveined
1 tsp sesame oil
¼ cup sliced mushrooms
½ cup broccoli florets
1 Tbsp soy sauce
1 tsp rice wine vinegar
½ tsp sesame seeds (plus extra for garnish)
Salt and pepper to taste
½ cup cooked white rice

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*Substitute for Garlic Ginger Fusion:
½ tsp Spice World Ready-to-Use Garlic
½ tsp Spice World Squeezable Ginger

Instructions

Rinse shrimp and pat dry with a paper towel.
Add sesame oil to pan and heat over medium-high heat until hot. Add shrimp to pan and cook 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.
In the same pan, add Spice World Garlic & Ginger Fusion (or Spice World Minced Garlic and Spice World Minced Ginger). Stir until aromatic, about 30 seconds.
Toss in sliced mushrooms and broccoli florets. Stir-fry 3-4 minutes or until broccoli is crisp-tender. Add a splash of water if needed to steam.
Return cooked shrimp to pan. Add soy sauce, rice wine vinegar, sesame seeds, and a pinch of salt and pepper. Stir until fully combined. Cook for another minute until heated through.
Serve over cooked white rice and garnish with extra sesame seeds if desired.

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Garlic & Ginger Shrimp Stir-Fry

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