A quick, savory garlic-ginger shrimp stir-fry with tender shrimp and crisp vegetables coated in a bold, aromatic sauce perfect served over rice or noodles.
Add sesame oil to pan and heat over medium-high heat until hot. Add shrimp to pan and cook 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.
In the same pan, add Spice World Garlic & Ginger Fusion (or Spice World Minced Garlic and Spice World Minced Ginger). Stir until aromatic, about 30 seconds.
Toss in sliced mushrooms and broccoli florets. Stir-fry 3-4 minutes or until broccoli is crisp-tender. Add a splash of water if needed to steam.
Return cooked shrimp to pan. Add soy sauce, rice wine vinegar, sesame seeds, and a pinch of salt and pepper. Stir until fully combined. Cook for another minute until heated through.
Serve over cooked white rice and garnish with extra sesame seeds if desired.
