Searching for an easy, yet flavorful marinade for your summer grilling? Look no further. Just toss all of the spices in a bag and you’re set! This garlic marinated chicken will have you wanting to grill all days of the week.
In a large resealable bag, put in all the ingredients.
Remove excess air and seal the bag tightly. Massage the mixture around to ensure all the chicken thighs are coated with the marinade.
Allow the chicken to marinate for at least 4 hours in the fridge.
Preheat grill to medium-high heat, around 425°F and grill chicken thighs for approximately 7 minutes on each side, or until the internal temperature of the thickest part of the thigh reaches 165°F.
