Turn simple mashed potatoes into something spectacular with the fresh taste of garlic that will heighten your dish. Once sautéed in butter, the garlic will release its flavors even more and bring a richness that makes the difference.
8 red potatoes (approximately 2.5 lbs), peeled and cubed
2 Tbsp sour cream
4 Tbsp butter
¾ cup milk
1 Tbsp chives for garnish
1 Tbsp salt
Pepper to taste
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Instructions
In a large pot, cover potatoes with water. Bring to a boil and cook until potatoes are tender, about 15–20 minutes. Drain.
In a saucepan over medium heat, melt butter. Add Spice World Garlic and stir until fragrant, 12 minutes.
In a bowl, add potatoes, garlic butter, sour cream, and milk. Mash until desired consistency and season with salt and pepper, to taste. Garnish with chives!
