Garlic & Onion Meatballs with Roasted Garlic Aioli

Name: Garlic & Onion Meatballs with Roasted Garlic Aioli
Yield: 2
Ingredients: 1 Tbsp Spice World Easy Onion; 1 tsp Spice World Garlic; 1 tsp Spice World Garlic; ½ lb ground beef; 2 Tbsp breadcrumbs; 1 egg yolk; 1 Tbsp chopped fresh parsley; Salt and pepper to taste; Microgreens (optional garnish); 2 Tbsp mayonnaise

Savory, juicy, and rich with the deep sweetness of onion and garlic, these little meatballs punch well above their size. A quick roasted garlic aioli pulls everything together, creamy and mellow with just a touch of indulgence, while a few microgreens on top make the plate feel like something you’d order out.

Serves: 2

Ingredients

Meatballs

Spice World Easy Onion
- 1 Tbsp Spice World Squeezable Easy Onion
Spice World Garlic
- 1 tsp Spice World Fresh Diced Garlic
½ lb ground beef
2 Tbsp breadcrumbs
1 egg yolk
1 Tbsp chopped fresh parsley
Salt and pepper to taste
Microgreens (optional garnish)

Aioli

Spice World Garlic (choose one)
- 1 tsp Spice World Roasted Chopped Garlic, puréed
- 1 tsp Spice World Fresh Diced Garlic, roasted and puréed
2 Tbsp mayonnaise

Instructions

In a medium bowl, combine Spice World Easy Onion, Spice World Garlic, ground beef, breadcrumbs, egg yolk, parsley, salt, and pepper.
Form into 6-8 meatballs.
Pan-sear or bake at 400°F for 15 minutes until cooked through.
To make aioli, mix Spice World Garlic with mayonnaise.
Drizzle aioli over meatballs and garnish with microgreens, if desired.