Community Recipe

Community Recipe

Gigi’s Southern Cabbage

Submitted by Gigi C.

Serves: 4

Total Time: 50 minutes

Ingredients

3 heads cabbage
1 pack of raw bacon
1 diced onion
¼ cup brown sugar
¼ cup water
1 Tbsp creole seasoning
3 Tbsp Spice World Ready-to-Use Minced Garlic

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Instructions

Rinse, remove the core, and chop the cabbage.
Cook bacon in a large pot with a lid, keeping grease in the pot once done.
You can get the desired crispness by just letting the bacon sit at about medium heat until your preference is achieved.
Remove the bacon, chop it, and set it aside.
Add the diced onion to the pot. Cook with creole seasoning and Spice World Ready-to-Use Minced Garlic until the onion turns translucent.
Add water and slowly add the cabbage as it cooks down.
Bring to a boil.
Once boiling, turn to low and simmer for 20–30 minutes.
Stir regularly.
Once all of the cabbage is cooked to your liking, add brown sugar and bacon bits.
Simmer for 5 more minutes and enjoy!

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