Garlic Ginger Chicken Kebabs

Name: Garlic Ginger Chicken Kebabs
Total time: 1 h 10 min
Yield: 6
Cuisine: Asian-Pacific
Ingredients: Spice World Garlic; 3 Tbsp Spice World Garlic Ginger Fusion; 1 Tbsp olive oil; ¼ cup pineapple slices; Salt, to taste; Pepper, to taste; 2 Tbsp white vinegar; 1 pound boneless skinless chicken breast, cut into 24 pieces; 1 bell pepper, cut into 24 pieces; ¼ of a yellow onion, cut into 24 pieces

Marinating the chicken helps the garlic, ginger and vinegar penetrate for real flavor. Once you layer it with the vegetables on the kebab sticks, this dish will quickly become a family favorite.

Serves: 6

Total Time: 1 Hour, 10 Minutes

Ingredients

3 Tbsp Spice World Garlic Ginger Fusion
1 Tbsp olive oil
¼ cup pineapple slices
Salt, to taste
Pepper, to taste
2 Tbsp white vinegar
1 pound boneless skinless chicken breast, cut into 24 pieces
1 bell pepper, cut into 24 pieces
¼ of a yellow onion, cut into 24 pieces

Spread the love

Instructions

* Substitute Garlic Ginger Fusion for 2 Tbsp Spice World Squeezable Ginger or 2 Tbsp Ready-to-Use Jar Ginger and 2 Tbsp Spice World Ready-to-Use Minced Garlic, 2 Tbsp Spice World Squeeze Garlic, 12 cloves Spice World Peeled Garlic, minced, or 12 cloves Spice World Fresh Garlic, minced
If using wooden skewers, soak them in water for at least thirty minutes. Skip this step if using metal skewers.
Purée olive oil, pineapple, salt, pepper, ginger, garlic, and vinegar in a food processor until smooth. Pour the mixture over the chicken in a large bowl, cover, and refrigerate for thirty minutes.
Alternately add chicken, bell pepper, and onion pieces on skewers (4 of each on each skewer).
Cook on the grill or on the top rack of a 450°F oven on a foil-lined baking sheet for 20–30 minutes, flipping halfway through.

Transparency in Coverage

Website Design & Development by Luckie & Co.

Garlic Ginger Chicken Kebabs

Sign Up for Our Newsletter