Easy Ginger Noodles

Name: Easy Ginger Noodles
Total time: 30 min
Yield: 8
Cuisine: Asian fusion
Ingredients: 1 tsp Spice World Ginger; 1 package (16 oz) whole wheat spaghetti, or your favorite noodle; 1 cup frozen, shelled edamame; 1 cup reduced-fat sesame ginger salad dressing; 3 cups cooked chicken breast, cubed, OR cooked shrimp (tail on/off optional); 1 English cucumber, chopped; 1 medium sweet red pepper, chopped; 1 small sweet yellow pepper, chopped; 1 small red onion, finely chopped; 3 green onions, sliced; Sesame seeds, for garnish

This easy ginger noodle dish is full of colorful, nutritious veggies. Make it vegetarian-friendly by omitting the chicken and tossing in more edamame.

Serves: 8

Total Time: 30 Minutes

Ingredients

Spice World Ginger (choose one)
- 1 tsp Spice World Squeezable Ginger
- 1 tsp Spice World Ready-to-Use Ginger
1 package (16 oz) whole wheat spaghetti, or your favorite noodle
1 cup frozen, shelled edamame
1 cup reduced-fat sesame ginger salad dressing
3 cups cooked chicken breast, cubed, OR cooked shrimp (tail on/off optional)
1 English cucumber, chopped
1 medium sweet red pepper, chopped
1 small sweet yellow pepper, chopped
1 small red onion, finely chopped
3 green onions, sliced
Sesame seeds, for garnish

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Instructions

Cook noodles according to package directions, adding edamame during the last 5 minutes of cooking. Rinse in cold water and drain well. Meanwhile, stir ginger into the salad dressing.
In a large bowl, combine spaghetti, chicken or shrimp, cucumber, peppers, and red onion. Add dressing, and toss to coat. Sprinkle with green onions and sesame seeds. If using shrimp, make sure to be aware of the shrimp shells.

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Easy Ginger Noodles

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