Toasted cumin, fresh lime juice and a touch of honey blend with Spice World Fresh Shallots and Peeled Garlic into a bright, zesty dressing with a smoky edge. Tossed with mixed greens, grape tomatoes and thinly sliced shallots, this 10-minute salad pairs perfectly with tacos, grilled chicken or fish.
Using a food processor or immersion blender, blend chopped shallots, garlic, cumin, lime juice and honey. While blender is running, slowly add oil until emulsified. Season with salt and pepper, set aside.
In a large bowl, combine greens, tomatoes, sliced shallots, and desired amount of dressing. Season with salt and pepper to taste.
