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Hibiscus Ginger Tea

Tart, floral, and warmed with a gentle bite of ginger, this hibiscus tea pulls double duty. It’s cozy in a mug, ruby-bright over ice. Honey softens the edges, cinnamon adds quiet depth, and 5 minutes on the stove is all it takes.
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Serves: 2
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A glass of herbal tea surrounded by fresh ingredients, inviting a warm and refreshing beverage experience

Ingredients

  • Spice World Ginger
  • 2 cups water
  • 2 Tbsp dried hibiscus petals
  • 1 cinnamon stick (optional)
  • 1 Tbsp honey (or to taste)
  • Mint sprigs (optional)

Instructions

  1. In a small saucepan, bring water, hibiscus petals, ginger, and cinnamon (if using) to a boil.
  2. Reduce heat and simmer 5 minutes, then remove from heat.
  3. Strain tea into mugs; stir in honey to taste. Serve warm or allow tea to chill and serve over ice with mint sprigs, if desired.
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