Italian Burger Sliders

Name: Italian Burger Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1 jar Spice World Italian Herb & Garlic; 1½ lbs ground beef; 2 Tbsp dried parsley; 3 Tbsp dried onion; Salt and pepper to taste; ¾ cup mayonnaise; 3 Tbsp finely chopped fresh basil; Cooking spray; 12 slices fresh mozzarella; 12 slider buns; 2 cups baby arugula; 2 plum tomatoes, thinly sliced

Savory Italian-inspired sliders featuring juicy beef patties seasoned with garlic, herbs, and onion, then topped with melted fresh mozzarella. Finished with a creamy basil mayo, peppery arugula, and fresh tomato, these mini burgers deliver bold, classic flavors in a perfectly sized bite.

Serves: 12

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Total Time: 35 Minutes

Ingredients

1 jar Spice World Italian Herb & Garlic
1½ lbs ground beef
2 Tbsp dried parsley
3 Tbsp dried onion
Salt and pepper to taste
¾ cup mayonnaise
3 Tbsp finely chopped fresh basil
Cooking spray
12 slices fresh mozzarella
12 slider buns
2 cups baby arugula
2 plum tomatoes, thinly sliced

Instructions

Combine Spice World Italian Herb & Garlic, beef, dried parsley, dried onion, salt, and pepper in a medium bowl; mix thoroughly.
Divide into 12 equal slider patties and place in refrigerator until ready to use.
Combine mayonnaise, basil, and salt and pepper to taste in a small bowl and set aside.
Preheat a cast-iron pan or grill. Spray pan with cooking spray and cook patties to desired temperature.
Place cheese on patties during the last 45 seconds of cooking.
Place patty on bottom bun and then spread 2 teaspoons of mayonnaise mixture on top bun.
Top patty with arugula and tomato; top with bun and serve.
Makes 12 sliders.