Ingredients

Spread the love

Instructions

  1. With a sharp knife, score a few small slits into the pork loin for the rub to fully incorporate.
  2. Prepare pork loin by rubbing 6.5 oz of Spice World Italian Herb & Garlic all over.
  3. Cover the pork loin and let it sit in the refrigerator for 12+ hours.
  4. Wipe rub off when ready to roast; the flavors have steeped in and you don't want to char them.
  5. Before roasting pork loin, sprinkle with salt and pepper.
  6. Preheat oven to 350°F.
  7. Cook 12–15 minutes per pound of pork loin, or until pork loin reaches an internal temperature of 155°F.
  8. Serve.
Italian Herb Roasted Pork Loin