Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 2 Tbsp Spice World Garlic; ¼ cup Spice World Easy Onion; 1 jar Spice World Italian Herb & Garlic; 1 lb ground chicken; 1 lb chicken sausage, casing-free; 2 eggs; 1 cup panko; 2 tsp Italian seasoning; Salt and pepper to taste

Juicy, oven-baked Italian meatballs made with a flavorful blend of ground chicken, chicken sausage, garlic, herbs, and panko for a light, tender texture. Quick to prepare and packed with classic Italian seasoning, they’re perfect for an easy weeknight meal or serving with your favorite pasta or sauce.

Serves: 8

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Total Time: 35 Minutes

Ingredients

Spice World Garlic
- 2 Tbsp Spice World Ready-to-Use Garlic
Spice World Easy Onion
- ¼ cup Spice World Squeezable Easy Onion
1 jar Spice World Italian Herb & Garlic
1 lb ground chicken
1 lb chicken sausage, casing-free
2 eggs
1 cup panko
2 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat oven to 450°F.
In a medium bowl, combine all ingredients and mix well.
Form mixture into 24 meatballs and place on a foil-lined baking sheet.
Bake until chicken is cooked through, about 20 minutes or until internal temperature reaches 165°F.
Makes 2 dozen small meatballs.