Mocha Avocado Brownies

Name: Mocha Avocado Brownies
Total time: 1 h
Yield: 9
Cuisine: Latin American/Mexican
Ingredients: 1 tsp Spice World Ginger; 1 ripe Hass avocado; 1 (15 oz) can reduced-sodium black beans; ¼ tsp kosher salt; ½ cup old-fashioned oats; ½ cup pure maple syrup; 2 tsp vanilla extract; 1 Tbsp canola oil; 1 Tbsp instant espresso; ¼ cup cocoa powder; 1 tsp baking powder; Cooking spray; ¼ cup dark chocolate morsels

Created in partnership with Orlando Pride, these Mocha Avocado Brownies are so tasty and come together quick with a Spice World kick! These chocolatey delights are a guilt-free way to satisfy your sweet tooth with a hint of coffee and creamy avocado.

Serves: 9

Total Time: 1 Hour

Ingredients

Spice World Ginger
- 1 tsp Spice World Squeezable Ginger
1 ripe Hass avocado
1 (15 oz) can reduced-sodium black beans
¼ tsp kosher salt
½ cup old-fashioned oats
½ cup pure maple syrup
2 tsp vanilla extract
1 Tbsp canola oil
1 Tbsp instant espresso
¼ cup cocoa powder
1 tsp baking powder
Cooking spray
¼ cup dark chocolate morsels

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Instructions

Preheat the oven to 350°F.
Peel, pit, and chop avocado.
Drain and rinse the black beans.
Add to the bowl of the food processor: avocado, beans, salt, oats, syrup, vanilla, oil, instant espresso, cocoa powder, baking powder, and ginger; pulse until smooth.
Coat a 9-inch square baking dish with spray.
Spoon batter into dish; sprinkle top with chocolate morsels.
Bake 25–30 minutes until the center is set.
Remove from oven and set aside 30 minutes to cool.
Cut into squares; serve.

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Mocha Avocado Brownies

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