Roll out the crescent roll dough on a lightly floured surface. If using crescent rolls, pinch the seams together to form one large sheet.
Cut the dough into thin strips about ¼ inch wide. Set aside.
In a small bowl, mix the melted butter and Spice World Squeezable Garlic. Set aside.
Cut mozzarella slices into thin strips and place under the dough before wrapping.
Take one hot dog and start wrapping it with the dough strips, leaving a small gap near one end for the mummy’s face. Make sure to wrap unevenly to give it a mummy look. Repeat with the remaining hot dogs.
Place the wrapped hot dogs on a baking sheet lined with parchment paper and bake for about 12-15 minutes.
Let the mummy hot dogs cool slightly, then add sliced olives for eyes in the gap left for the face.
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