Ingredients

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Instructions

  1. Add can of peaches and syrup to baking dish.
  2. Stir in teaspoon of Spice World Minced Ginger. 
  3. Divide stick of butter into 4 pieces and add to baking dish. 
  4. Add flour and sugar to the peaches and mix gently until the flour is just moist.
  5. Bake at 350°F for 45 to 50 minutes.
  6. Serve warm, topped with vanilla ice cream.
Old Fashioned Peach and Ginger Cobbler