Pesto Avocado Stuffed Tomatoes

Name: Pesto Avocado Stuffed Tomatoes
Total time: 45 min
Yield: 2-3
Cuisine: Italian-Californian
Ingredients: 2 Tbsp Spice World Pesto; 30 cherry tomatoes—about 1 pint; ½ medium avocado, pitted, peeled and cut into 1-inch chunks; 2 oz cream cheese, softened; 1 tsp lemon juice; Salt and pepper to taste

A refreshingly easy bite size appetizer to make in a matter of minutes!

Serves: 2-3

Total Time: 45 Minutes

Ingredients

2 Tbsp Spice World Pesto
30 cherry tomatoes—about 1 pint
½ medium avocado, pitted, peeled and cut into 1-inch chunks
2 oz cream cheese, softened
1 tsp lemon juice
Salt and pepper to taste

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Instructions

Cut a thin slice from the top of each tomato. With a small spoon or melon baller, hollow out the tomatoes.
To prepare the filling, combine avocado, cream cheese, pesto, lemon juice, salt, and pepper in a medium-sized bowl. Use a fork to gently mix.
With a spoon, scoop out the inside of each tomato and fill it with the pesto mixture.
Serve immediately, or cover loosely and refrigerate.
Lasts 2 days.

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Pesto Avocado Stuffed Tomatoes

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