Potato Samosas with Cilantro Cream

Created in partnership with Orlando Pride, this Potato Samosa with Cilantro Cream recipe is so tasty and comes together quick with a Spice World kick! This popular deep-fried snack across the Middle East and Asia is deliciously crispy—especially when paired with this zesty and refreshing cilantro cream sauce.
Serves: 30 Samosas
Total Time: 1 Hour

Ingredients

  • Spice World Easy Onion
  • Spice World Ginger
  • Spice World Garlic
  • ¼ cup olive oil
  • 1 tsp ground coriander
  • ½ cup yellow onions, chopped
  • 1 serrano pepper, minced
  • 1 tsp garam masala
  • 1 tsp salt
  • ½ tsp turmeric
  • ⅛ tsp cayenne pepper
  • 2 large baking potatoes peeled, diced, and boiled
  • ½ cup peas
  • 2 Tbsp fresh cilantro leaves, chopped
  • 2 tsp fresh lemon juice
  • 3 packages Goya Empanada Shells, thawed
  • ½ cup fresh cilantro leaves, chopped
  • 1½ cups sour cream
Spread the love

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add coriander and cook, stirring, for 10 seconds.
  3. Add onions, Easy Onion, and Ginger; cook, stirring, for about 5 minutes.
  4. Add garlic, serrano pepper, garam masala, salt, turmeric, and cayenne, and cook, stirring, until fragrant, 30–45 seconds.
  5. Add potatoes and cook, stirring for about 3 minutes.
  6. Add peas and cook, stirring, for 1 minute.
  7. Remove from heat and add cilantro and lemon juice.
  8. Stir to combine; adjust seasoning to taste. Let cool.
  9. Preheat deep fryer oil to 350°F.
  10. Cut each circle in half. Spoon 2 teaspoons of filling in the center of each half circle.
  11. Brush the edges with water and fold the dough over the filling. Press the edges together with a fork to seal.
  12. Place on a baking sheet, and repeat with the remaining ingredients.
  13. Add samosas to hot oil in batches and fry, turning, until golden brown, about 10 minutes.
  14. Remove with a slotted spoon and drain on paper towels.
  15. Combine cilantro and sour cream in a small bowl, and season with salt and pepper. Serve with samosas.

 

 

Potato Samosas with Cilantro Cream