Potato Samosas with Cilantro Cream

Created in partnership with Orlando Pride, this Potato Samosa with Cilantro Cream recipe is so tasty and comes together quick with a Spice World kick! This popular deep-fried snack across the Middle East and Asia is deliciously crispy—especially when paired with this zesty and refreshing cilantro cream sauce.
Serves: 30 Samosas
Total Time: 1 Hour


  • ¼ cup olive oil
  • 1 tsp ground coriander
  • ½ cup yellow onions, chopped
  • 1 Tbsp Spice World Easy Onion
  • 2 tsp Spice World Squeezable Ginger
  • 2 tsp Spice World Ready-to-Use Minced Garlic
  • 1 serrano pepper, minced
  • 1 tsp garam masala
  • 1 tsp salt
  • ½ tsp turmeric
  • tsp cayenne pepper
  • 2 large baking potatoes peeled, diced, and boiled
  • 1/2 cup peas
  • 2 Tbsp fresh cilantro leaves, chopped
  • 2 tsp fresh lemon juice
  • 3 packages Goya Empanada Shells, thawed
  • ½ cup fresh cilantro leaves, chopped
  • 1½ cup sour cream


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  1. Heat oil in a large skillet over medium-high heat. Add coriander and cook, stirring, for 10 seconds. Add onions, Easy Onion, and Ginger; cook, stirring, for about 5 minutes. Add garlic, serrano pepper, garam masala, salt, turmeric, and cayenne, and cook, stirring, until fragrant, 30–45 seconds. Add potatoes and cook, stirring for about 3 minutes. Add peas and cook, stirring, for 1 minute. Remove from heat and add cilantro and lemon juice. Stir to combine; adjust seasoning to taste. Let cool.
  2. Preheat deep fryer oil to 350°F.
  3. Cut each circle in half. Spoon 2 teaspoons of filling in the center of each half-circle. Brush the edges with water and fold the dough over the filling. Press the edges together with a fork to seal. Place on a baking sheet, and repeat with the remaining ingredients.
  4. Add samosas to hot oil in batches and fry, turning, until golden brown, about 10 minutes. Remove with a slotted spoon and drain on paper towels. Combine cilantro and sour cream in a small bowl, and season with salt and pepper. Serve with samosas.




Potato Samosas with Cilantro Cream