Steaming your food in tin foil packets help keep the nutrients in your asparagus. It also makes food more tender and flavorful. Plus, the cleanup is much easier!
Tear off six large pieces of foil. Divide Spice World Garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil packet to seal.
Place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender but still a little crisp.
Carefully open packets and serve asparagus with juices poured on top.
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