Roasted Balsamic Shallots

Roasted shallots provide a mellow, sweet taste which is complemented by the balsamic vinegar. This is the perfect side when you’re thinking vegetables, but elevated.
Serves: 4
Total Time: 45 minutes


  • 1 pound Spice World whole shallots, peeled and halved
  • 3 Tbsp butter
  • 1 Tbsp sugar
  • 3 Tbsp balsamic vinegar
  • Salt & Pepper


  • Preheat oven to 400 degrees.
  • Melt butter in a large oven-safe sauté pan over medium heat. Add shallots and sugar and toss to coat. Cook until the shallots begin to brown.
  • Add balsamic vinegar to pan and toss. Transfer pan to oven and roast the shallots until tender and caramelized, 20-30 minutes.
  • Salt and pepper to taste.
Roasted Balsamic Shallots