Roasted Tomato and Mozzarella Phyllo Cups

Name: Roasted Tomato and Mozzarella Phyllo Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 3 Tbsp Spice World Italian Herb & Garlic; 1 pint grape tomatoes; 1 Tbsp olive oil; ½ cup diced fresh mozzarella; Salt and pepper to taste; 15 premade phyllo cups

Crispy phyllo cups filled with sweet roasted tomatoes, creamy fresh mozzarella, and a savory garlic herb blend. These bite-sized appetizers are light, flaky, and packed with bright Italian flavors—perfect for entertaining or an easy, elegant snack.

Serves: 5

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Total Time: 35 Minutes

Ingredients

3 Tbsp Spice World Italian Herb & Garlic
1 pint grape tomatoes
1 Tbsp olive oil
½ cup diced fresh mozzarella
Salt and pepper to taste
15 premade phyllo cups

Instructions

Preheat oven to 375°F.
Combine tomatoes and olive oil in a small bowl, then place on a parchment-lined baking sheet.
Bake for about 20 minutes or until tomatoes burst and color deepens.
Set aside and allow to cool completely.
Place cooled tomatoes in a medium bowl.
Add Spice World Italian Herb & Garlic, mozzarella, salt, and pepper and stir.
Transfer phyllo cups onto a parchment-lined baking sheet.
Place 1 teaspoon of tomato filling in each cup and bake for 5 minutes or until cheese is melted.
Save leftover filling for another use.
Allow phyllo cups to cool before serving. Serving size: 3 phyllo cups per person.