Sautéed Vegetables with Italian Herbs and Garlic

Name: Sautéed Vegetables with Italian Herbs and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 2 oz Spice World Italian Herb & Garlic; 2 heads broccoli; Salt to taste; 1 head cauliflower, cut into equal-sized florets; 1 oz olive oil; 1 Spanish onion, peeled, halved, and cut into thick slices; 1-2 zucchini, cut into quarters, seeds removed, and cut into large strips; 1-2 yellow squash, cut into quarters, seeds removed, and cut into large strips; Salt and pepper to taste

A colorful medley of tender-crisp vegetables sautéed with savory Italian herbs and garlic for a simple yet flavorful side dish. Featuring broccoli, cauliflower, zucchini, and squash, this dish delivers fresh, vibrant taste with a perfectly seasoned finish.

Serves: 8

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Total Time: 25 Minutes

Ingredients

2 oz Spice World Italian Herb & Garlic
2 heads broccoli
Salt to taste
1 head cauliflower, cut into equal-sized florets
1 oz olive oil
1 Spanish onion, peeled, halved, and cut into thick slices
1-2 zucchini, cut into quarters, seeds removed, and cut into large strips
1-2 yellow squash, cut into quarters, seeds removed, and cut into large strips
Salt and pepper to taste

Instructions

Remove broccoli florets from stalks and cut into equal-sized pieces.
Using a vegetable peeler, remove outer layer from broccoli stems. Remove tops and bottoms of stalks. Cut peeled stalks into ¼-inch bias-cut slices.
In a large pot, bring water and salt to a boil. Add stem slices only and boil 2 minutes or until tender. Remove from water and place in ice bath.
Add broccoli and cauliflower florets to boiling water and cook 2-3 minutes or until tender. Remove from water and add to ice bath.
Strain vegetables from ice bath, place on paper towels, and allow to dry slightly.
Heat oil in a large sauté pan over medium-high heat.
Add onions and cook 2 minutes or until soft.
Add broccoli florets, stem slices, cauliflower florets, zucchini, squash, and Spice World Italian Herb & Garlic.
Sauté 3-4 minutes or until vegetables are heated.
Season with salt and pepper. Serving size: 1 cup.