This colorful, Asian-inspired pasta salad is bursting with fresh flavors and perfect for a hot summer day! It’s simple to make and goes perfectly with our Garlic Marinated Chicken.
In a bowl, combine seasoned rice wine vinegar, ginger, garlic, Sriracha, soy sauce, honey, sesame oil, olive oil, and black pepper. Whisk it all together until well blended.
Combine dressing, pasta, bell pepper, edamame beans, green onion, cilantro, and almonds.
