Shredded Taco Chicken

Name: Shredded Taco Chicken
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 4
Cuisine: Mexican-American
Ingredients: 4 tsp Spice World Garlic; 2 lbs boneless skinless chicken breasts; 2 packs of taco seasoning mix; 2 cans of diced tomatoes and green chiles (mild) 1 drained, 1 undrained; 2 tsp salt, or to taste

Real garlic flavor comes out when you cook this dish in the crockpot. This version of taco chicken is a healthier alternative to ground beef. Just remember to shred the chicken once it’s done to have chicken for tacos, sandwiches or even salads.

Serves: 4

Total Time: 7 Hours, 15 Minutes

Ingredients

Spice World Garlic (choose one)
- 4 tsp Spice World Ready-to-Use Garlic
- 4 tsp Spice World Squeezable Garlic
- 8 cloves, minced Spice World Fresh Garlic
- 8 cloves, minced Spice World Peeled Garlic
2 lbs boneless skinless chicken breasts
2 packs of taco seasoning mix
2 cans of diced tomatoes and green chiles (mild) 1 drained, 1 undrained
2 tsp salt, or to taste

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Instructions

Put in the slow cooker on low setting for 6-7 hours. Then stir with a fork until all the chicken shreds and mixes with the sauce. Serve on flour tortillas or taco shells with shredded cheese, sour cream, and shredded lettuce.

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Shredded Taco Chicken

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