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Sour Cream, Mushroom & Easy Onion Chicken
This one pan creamy chicken dish will please everyone! Jam packed with ALL of the flavor!
2 chicken breasts or thighs, cut in half
Spice World Ready-to-Use Minced Garlic
1 tbsp olive oil
2 tbsp butter
Spice World Easy Onion
½ cup chicken broth
1 tsp Worcestershire sauce
1 cup reduced fat sour cream
8 oz sliced white mushrooms
Parsley (to garnish)
Add olive oil and half of the butter to the pan and heat over medium-high heat until warm.
Add the chicken, cooking it for 5-6 minutes per side and set aside.
Decrease the heat to medium and add in the rest of the butter, mushrooms, and Easy Onion. Sauté until mixture is soft and browned.
Stir in minced garlic, chicken broth, Worcestershire sauce.
Mix in sour cream until sauce is smooth.
Add the cooked chicken to the skillet, covering evenly with the sauce.
Garnish with parsley to finish.
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