Sour Cream, Mushroom & Easy Onion Chicken

This one pan creamy chicken dish will please everyone! Jam packed with ALL of the flavor!

Ingredients

Instructions

Add olive oil and half of the butter to the pan and heat over medium-high heat until warm.
Add the chicken, cooking it for 5–6 minutes per side, and set aside.
Decrease the heat to medium and add in the rest of the butter, mushrooms, and Easy Onion. Sauté until the mixture is soft and browned.
Stir in minced garlic, chicken broth, and Worcestershire sauce.
Mix in sour cream until the sauce is smooth.
Add the cooked chicken to the skillet, covering it evenly with the sauce.
Garnish with parsley to finish.

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