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Tomato Pasta Salad
Mint and garlic make for a fresh tasting side that goes well with every kind of meat or fish. And, if you’ve got a vegetarian at your table, they’ll have something special as a main course.
Print Recipe
Serves: 6
Total Time: 30 Minutes
Ingredients
Spice World Garlic (choose one)
1½ tsp
Spice World Ready-to-Use Garlic
1½ tsp
Spice World Squeezable Garlic
1½ tsp
Spice World Diced Garlic
3 cloves, minced
Spice World Fresh Garlic
3 cloves, minced
Spice World Peeled Garlic
5 large tomatoes, diced
½ cup fresh basil, chopped
1 can diced olives
1 tsp salt
½ tsp ground black pepper
16 oz.penne pasta, cooked
⅓ cup olive oil
1 tsp fresh mint, minced
8 oz mozzarella cheese, cubed
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Instructions
Combine tomatoes, basil, Spice World Garlic, olives, salt, and pepper; top with penne pasta. Set aside.
Combine oil and mint leaves in a glass measuring cup; microwave on high for one minute.
Pour the oil mixture over the pasta; add the cheese cubes and toss gently.
Cover and chill.
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