Garlic and Parmesan Shrimp

Name: Garlic and Parmesan Shrimp
Total time: 20 min
Yield: 4
Cuisine: Italian Mediterranean
Ingredients: 2 tsp Spice World Garlic; 2 dozen shrimp, deveined, head removed and tail on; ¼ cup olive oil; 1 tsp dried oregano; ¼ tsp sea salt; ⅛ tsp ground pepper; 1 handful of finely chopped basil leaves; Zest of 1 lemon + juice; ¼ cup finely grated Parmesan, divided

This dish features fresh, simple ingredients with key flavors like garlic and basil. Finish with a squeeze of lemon juice and serve with toasted bread dipped in a good quality olive oil.

Serves: 4

Total Time: 20 Minutes

Ingredients

Spice World Garlic (choose one)
- 2 tsp Spice World Ready-to-Use Garlic
- 2 tsp Spice World Squeezable Garlic
- 4 cloves, minced Spice World Fresh Garlic
- 4 cloves, minced Spice World Peeled Garlic
2 dozen shrimp, deveined, head removed and tail on
¼ cup olive oil
1 tsp dried oregano
¼ tsp sea salt
⅛ tsp ground pepper
1 handful of finely chopped basil leaves
Zest of 1 lemon + juice
¼ cup finely grated Parmesan, divided

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Instructions

In a medium mixing bowl, stir olive oil, salt, pepper, oregano, garlic, lemon zest, and chopped basil to combine
Add shrimp and half of the grated Parmesan, and toss well to coat.
Heat the pan on maximum heat, add shrimp, and cook each side until pink, about 3 to 4 minutes total.
Remove from heat and squeeze lemon juice on top; cover with the rest of the Parmesan, and serve immediately with slices of toasted ciabatta or baguette.

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Garlic and Parmesan Shrimp

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