Marinades are used all over the world to enhance the flavors of everyday meals. Whether citrus-based, savory, sweet, or smoky, marinades add a layer of moisture and tenderness to meat before cooking.
In addition, a good marinade can help make leaner cuts of meat less dry and more flavorful, and tougher pieces more succulent. It’s no wonder cultures around the globe have been soaking meat in seasoned liquids for centuries. Read on to see what we mean.
Marinades are designed to preserve food, add flavor and even break down proteins, making them softer. Good marinades typically consist of salt, acid, and a variety of spices and herbs. A tasty marinade can turn bland cuts of meat or fish, like turkey or whitefish, into something mouthwatering.
Pairing meats soaked in marinades with a strong dip or thick sauce can enhance your flavor experience. There are many types of marinades, like acidic types made from lemon juice or vinegar, dry rubs made from a combination of seasonings, and even wet marinades made from yogurt or oils.
Sauces and dips can be used to add texture, flavor, and visual appeal to prepared, marinated proteins. Even the most subtle sauces and dips, like oils and vinegars, can add layers of flavor to an otherwise bland or unexciting meal.
If you can learn to incorporate one or more of these flavor profiles into every dish, you’re sure to elevate your favorite weekly meals. Continue reading to see how these flavor profiles boost five summer marinades you’re sure to enjoy.
If you’re looking to create a delicious five-star meal with little prep and cooking time, you’ve come to the right place. This grilled sirloin steak is marinated in and served with a delicious chimichurri, giving a bright, fresh flavor to the tender meat.
This recipe is great for transitioning from winter to spring and may even stay on the menu throughout the summer. We think it might have something to do with how Spice World Minced Garlic creates a zing of flavor throughout the dish. You won’t want to miss making this Argentinian Asado with a Chimichurri Marinade this summer!
For all you adventurous seafood lovers, this is the marinade recipe for you! Its bright color and flavor make it perfect for the summer grilling season. The combination provides a tasty sour and umami experience and adds a healthy boost to your immune system thanks to the use of Spice World Garlic. See how to make this tasty Garlic & Lemon Dill Salmon on our website.
If you’re looking for a smoky, robust, and spicy lunch and dinner option, this is it. Applying a wet rub instead of soaking in a traditional marinade creates a chipotle chicken recipe that will knock your socks off! Use Spice World Minced Garlic for even more ready-to-use convenience. Find the full chipotle chicken recipe from Carlsbad Cravings here.
Now here’s a chicken marinade that brings a savory umami punch with a hint of tang and heat to chicken kebabs. Including Spice World Easy Onion takes this meal, whether grilled or baked, to the next level. Trust us, you’re going to want to try this Chicken Kebabs with Onion Herb Marinade.
There is no better way to kick off the hot summer season than with a homemade barbecue sauce to put on some baby back ribs. The recipe even uses Spice World Easy Onion and Spice World Minced Garlic, so you can save some prep time! Just take a look at how easy it is to make this Classic Onion Barbecue Sauce.
Whether you’re cooking for yourself, friends, or family, these recipes are sure to please everyone’s taste buds. Marinating is a simple yet effective way to add delicious depth to your favorite meals.
Yes! Most marinades freeze well and can be stored for up to three months. Pour your prepared marinade into freezer-safe bags or containers, leaving about an inch of room for expansion. Note that dairy-based marinades may separate when frozen, so give them a good shake or stir after thawing.
These marinades are incredibly versatile. Here are some of our suggestions: The sirloin steak marinade works wonderfully with flank steak, chicken thighs, or portobello mushrooms. The garlic and lemon marinade is perfect for any seafood—try it with scallops, fish fillets, or even tofu for a vegetarian option. Both the chipotle rub and rib marinade are fantastic on pork chops, salmon, beef, or a medley of vegetables like zucchini, bell peppers, and eggplant.
Marinating times vary by protein type and cut. For seafood and shrimp, 15-30 minutes is sufficient. Chicken pieces need 2-4 hours, while whole chickens benefit from overnight marinating. Beef steaks like skirt or flank steak should marinate 2-8 hours, while tougher cuts can go up to 24 hours. Pork chops need 4-6 hours, but ribs can marinate overnight for maximum flavor. Vegetables need only 30 minutes to 2 hours. Remember: The thinner the cut, the less time is needed.
Most of these recipes are mild to moderately flavored and can easily be adjusted for children’s tastes. To make any recipe more kid-friendly, reduce strong flavors like garlic and onion slightly, add a touch of honey or brown sugar for sweetness, and always taste-test your marinade before using.
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