Lent is a period of 40 days in the Christian calendar that occurs right before Easter. This season of prayer, fasting, and giving to others begins on Ash Wednesday.
It ends at sundown on Holy Thursday. Catholics ages 14 and older abstain from meat on Ash Wednesday, Good Friday, and all Fridays during Lent. This is because meatless meals hold historical and cultural importance. They were used to show devotion to Christ through penance and self-denial.
| Category | Allowed | Not Allowed |
|---|---|---|
| Meat | None | Beef, Pork, Chicken, Turkey (any warm-blooded animals) |
| Seafood | Fish, Shrimp, Crab, Lobster, Clams, Oysters, Scallops | None |
| Eggs & Dairy | Milk, Cheese, Yogurt, Eggs | None |
| Plant-Based Proteins | Beans, Lentils, Chickpeas, Tofu, Tempeh, Nuts, Seeds | None |
| Vegetables & Fruits | All Fresh, Frozen, and Cooked Vegetables & Fruits | None |
| Grains | Bread, Rice, Pasta, Quinoa, Oats, Cereal | None |
| Snacks & Sweets | Allowed (but moderation is encouraged) | None |
What foods are restricted during Lent?
For those who decide not to eat meat, this refers specifically to warm-blooded animals like poultry or cattle. Since fish and seafood are cold-blooded, they are considered acceptable alternatives to meat.
On fasting days, like Ash Wednesday or Good Friday, you can have one full meal and up to two smaller meals. The way to think about these smaller meals is that they should not add up to equal a second full meal. Also keep in mind that no solid food is allowed between meals.
Considering a vegetarian or pescatarian diet for Lent? Keep reading to learn more about meat substitutes for Lent and easy recipes for high-protein meatless meals.
Both vegetarian and pescatarian diets can provide many health benefits. These include better heart health, weight control, and a lower risk of some cancers. They may also lead to healthier skin.
No matter your lifestyle, it’s important to eat enough protein. Focus on whole foods like fresh fruits, vegetables, whole grains, nuts, and seeds. Choose organic options when you can and try to limit processed foods.
Wondering how to get enough protein without meat? Here are some of great ways:
It’s a myth that meatless means flavorless! Many world cuisines have deliciously bold meat-free dishes.
These include Chinese, Ethiopian, Indian, Italian, Japanese, and Mexican foods. Each of these cuisines has a rich history of meatless dishes. You can even have fun adding bold flavor to vegetarian and pescatarian dishes with sauces, spices, and seasoning blends.
The best spices for meatless meals are whatever suits your cuisine and palate. A few to consider:
This delicious vegetarian pasta dish will remind you of your favorite Italian trattoria. Sautéed mushrooms are tossed in a rich garlic butter and sprinkled with fresh Parmesan.
Why it’s a great meal for Lent: Pasta is easy to make and comes in many sizes and shapes. You can enjoy a different pasta dish every Friday during Lent.
Pro tip: For extra protein (and a gluten-free alternative) look for pastas made from chickpeas or red lentils.
This “shrimply” delicious seafood stir-fry is a real crowd pleaser. Pan searing the shrimp in a hot skillet or wok ensures a crisp exterior while keeping the inside tender.
Why it’s a great meal for Lent: This recipe is full of nutrients and flavor. It uses healthy veggies, garlic, and ginger.
Pro tip: For minimal prep (and shortest cooking time) be sure to buy peeled and deveined shrimp (and Spice World Minced Ginger, of course).
This sweet and spicy Asian-inspired tofu dish is sure to be a hit around the dinner table. Serve it over steamed rice with a side of sauteed vegetables.
Why it’s a great meal for Lent: Tofu is high in protein, calcium, and magnesium. It is a very versatile meat substitute. You can grill, fry, bake, or sauté it.
Pro tip: Press the tofu to remove extra water. This helps it become crispy and soak up sauces and seasonings well.
If you are going meatless for Lent or want to live healthier, you can discover bold flavors. There are many hearty and satisfying meat-free meals to enjoy. Find more seafood and vegetarian recipes for Lent and every season at Spice World Inc.
Start with fresh ingredients and boost flavor with your favorite spices and seasoning blends. Garlic and onion are versatile flavors that complement most cuisines, and ginger works well in Asian-inspired recipes.
Yes. Eggs and dairy foods are allowed during Lent.
Pasta, pizza, vegetable stir fry, and tacos/burritos are quick and budget-friendly vegetarian meals. Find recipes here.
Children are exempt from fasting. Catholics between the ages of 18-59 are required to fast on Ash Wednesday and Good Friday. Seniors 60+ in good health may fast if they choose.
Add protein and flavor to your meals with plant-based sources. Use nuts, beans, tofu, and tempeh. You can also add nutritional yeast. Dairy products like cheese and Greek yogurt are good options too.
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