Meal Prep Pointers to Tackle Your New Year’s Resolutions

For many of us, New Year’s resolutions are all about doing more: getting more sleep, saving more money, or eating more veggies. But sometimes resolutions mean doing less, like cutting back on fast food, sugar, or calories to lose weight or lower cholesterol.

Whatever your goal, planning is key. Ready to start meal prepping to support your health? Read on for tips, recipes, and strategies to make 2025 your healthiest year yet!

In this article:

Benefits of Meal Prepping for a Healthier Lifestyle

1-Week Meal Prep Plan for New Year’s Resolutions

Sample Weekday Meal Plan

Day Breakfast Lunch Dinner Snack
Monday Veggie Omelet with Onions & Peppers Sheet-Pan Roasted Garlic Herb Chicken & Veggies Stir-Fry Rice Greek Yogurt with Berries
Tuesday Overnight Oats with Ginger & Almonds Quinoa & Roasted Veggie Salad Garlic-Ginger Salmon with Asparagus Hummus & Carrot Sticks
Wednesday Scrambled Eggs with Spinach & Feta Turkey Lettuce Wraps Chicken & Broccoli Stir-Fry Mixed Nuts
Thursday Whole Wheat Pancakes with Honey Grilled Chicken & Avocado Salad Spaghetti Squash with Turkey Marinara Apple Slices with Peanut Butter
Friday Protein Smoothie with Banana & Ginger Grilled Salmon & Quinoa Bowl Lemon-Garlic Shrimp with Rice Whole-Grain Crackers

Meal prep is a great strategy to help you lose or maintain your current weight. With meal prep, you’re ensuring your meals provide a variety of “clean”, nutritious foods, in perfectly-portioned, portable containers.

Here are 4 tips to keep in mind:

  • Make a master list of meals you and your family enjoy, checking your fridge and pantry for ingredients you may already have on-hand. This makes it easier to plan your weekly menu.
  • Set aside one day and time (likely 1-2 hours) for chopping ingredients and cooking. This could be Saturday or Sunday afternoon after grocery shopping.
  • Start small: Thinking about cooking for seven days may be overwhelming, so focus on three or four to start.
  • Repeat: Save your favorite weekly meals so you can go back to them in future weeks. Find dietitian-approved recipes and tips to help you reach your weight loss goals here.

Here are a few recipes to get you started on your meal-prep journey

Savory crepe filled with mushrooms, tomatoes, and herbs on a plate

Breakfast Recipe: Veggie Omelet with Caramelized Onions

Start your day with a nutritious boost by adding colorful veggies to your morning routine. These omelets are easy to customize and prep in advance.

  • Why it’s great for meal prep: Cook the veggies ahead of time and store them in containers, so all you need to do is cook the eggs.
  • Pro tip: Use freezer-friendly bags to portion vegetables and have pre-chopped options ready for the week.
Roast chicken with vegetables on a baking sheet, seasoned and ready to serve

Lunch Recipe: Sheet Pan-Roasted Garlic-Herb Chicken and Veggies

This one-pan recipe is a lifesaver for busy days. It’s simple to prep and packed with flavor, thanks to Spice World’s ready-to-use products.

  • Why it’s great for meal prep: Minimal cleanup and easy to portion for lunches throughout the week.
  • Pro tip: Add a drizzle of balsamic glaze after reheating to elevate the flavors.
A bowl of spicy Thai basil chicken, garnished with fresh basil and chili slices

Dinner Recipe: Stir-Fry Rice Bowls

These rice bowls combine veggies, grains, and proteins for a flexible, customizable meal. The ginger-sesame dressing adds a flavorful finishing touch.

  • Why it’s great for meal prep: Easily adaptable based on available ingredients and dietary preferences.
  • Pro tip: Store dressing separately to keep the meal fresh and avoid sogginess.

Easy Meal Prep Recipes for Healthy Eating

Healthy shrimp and broccoli dish served in a white bowl on a striped napkin

Ginger Shrimp Stir Fry

A sizzling dish that brings restaurant-quality flavors to your table. Pair it with brown rice or quinoa for a balanced, nutrient-rich meal.

  • Why it’s great for meal prep: Quick to prepare, reheats beautifully, and is packed with protein and veggies for balanced nutrition.
  • Pro tip: Double the recipe for multiple portions, and store each serving in an airtight container for easy grab-and-go meals.
Grilled chicken breast with broccoli and lemon slices on a white plate

Ginger-Garlic Teriyaki Marinade

This versatile marinade is perfect for proteins like chicken, seafood, or tofu. Its sweet and savory flavors shine in stir-fries, lettuce wraps, or served with soba noodles.

  • Why it’s great for meal prep: Pre-marinate proteins for faster cooking during the week.
  • Pro tip: Store leftover marinade in a sealed jar in the fridge to use within one week for more meals.

Time-Saving Meal Prep Tips with Ready-to-Use Products

Wooden clock plate on a table mat with a fork and spoon, symbolizing time to eat

Other ready-to-use products to help your meal prep include:

  • Canned beans (such as chickpeas, cannellini, and black beans: Be sure to rinse and drain them to remove excess sodium)
  • Canned tuna
  • Nuts (walnuts, slivered almonds) seeds (chia, flax, pepitas)
  • Sun-dried tomatoes packed in oil
  • Pitted olives
  • Spice World Ready-to-Use Pesto

Budget-Friendly Meal Prep Tips

Person writing a grocery list for delicious food ingredients

Saving money doesn’t mean sacrificing flavor. Try these tips for stretching ingredients across meals:

  • Roast your veggies and use them multiple ways: Toss your favorite chopped veggies in olive oil, season with salt and pepper, and roast on a parchment-lined baking sheet at 400 degrees F for 25-35 minutes, until fork tender. Time will vary depending on the vegetable. Enjoy roasted veggies in grain bowls, salads, sandwiches/wraps, omelets, and soups.
  • Go meatless: Incorporate plant-based proteins like beans and lentils to save money.
  • Buy in bulk: Shop store brands or purchase larger quantities to stretch your dollar further.
  • Shop store brands: The quality is often the same as the national brands
  • Consider convenient, ready-to-use products to stretch ingredients like garlic, onion, and ginger across meals and reduce prep time.

 

Find a complete list of budget-friendly meal prep recipes here.

Energy-Boosting Meals with Garlic, Ginger, and Onions

Garlic, ginger, and onion are a power trio: Combining these three ingredients provides a range of potential health benefits, from anti-inflammatory and antioxidant properties to improved digestion, boosted immunity, and heart health support.

A bowl of creamy pumpkin soup garnished with herbs, served with bread and seeds on the side

Carrot Ginger Soup

This carrot-ginger soup may be the perfect energy-boosting workday lunch. It’s packed with superfood ingredients and big on flavor. Round out your meal with a green salad topped with walnuts and a whole grain roll

Top view of a spicy chickpea curry garnished with herbs in a skillet

Spice Tomato Chickpea Stew

Flavored with garlic, ginger, onion, cinnamon, and turmeric, this hearty spiced tomato and chickpea stew comes together in about 20 minutes.

Cut down on prep time by using Spice World Ready-to-Use Chopped Easy Onion, Spice World Squeezable Minced Ginger, and Spice World Ready-to-Use Minced Garlic. Enjoy this soup on its own, with bread on the side, or over your favorite cooked whole grain.

Hungry for more plant-based meal prep recipes? Find weeks of plant-based breakfast, lunch, dinner, and snack recipes here

Frequently Asked Questions

How do I start meal prepping for weight loss?

Start small by prepping three meals a week, focusing on portion control and nutrient-dense foods like lean proteins, veggies, and whole grains.

Plan meals with 5 ingredients or fewer. Every week, make sure you have:

  • One grain (such as quinoa, rice, or pasta)
  • A few veggies (raw and cooked—examples include chopped bell peppers, shredded carrots, sliced mushrooms, roasted broccoli, roasted sweet potatoes, blanched green beans, and/or steamed asparagus).
  • Two proteins: (such as salmon, shrimp, tilapia, tofu, tempeh, beans, eggs, chicken, and pork).

Consider different textures to mix things up. This could be taco bowls one day using ground chicken or turkey, and a salmon dish with a fresh fillet another day.

Cook the items that take the longest first. For example, roasted potatoes take longer than cooking quinoa, so start the potatoes in the oven first and cook the quinoa stovetop while the potatoes roast.

Choose durable, reusable glass or BPA-free plastic containers with compartments for easy portioning.